ROKOGEL 36902 is a versatile thickening and gelling agent ideal for use in food and nutrition applications. ROKOGEL 36902 allows for the creation of stable, texture-controlled formulations across a wide range of pH levels. It can be used to create creamy textures and suspend particulates without affecting flavor or mouthfeel. ROKOGEL 36902 is suitable for use in products requiring a clean label and helps manufacturers formulate with label-friendly ingredients.