RONOXAN® A is a technical antioxidant paste made from a synergistic blend of ascorbyl palmitate, tocopherol, and lecithin. Its role is that of a vital processing excipient. It protects oxygen-sensitive lipids, fatty acids, and delicate fat-soluble vitamins from degradation and rancidity. By defending these matrices from oxidation, it safely extends product shelf-life and ensures nutritional potencies remain intact.