ORAFTI L95LL

ORAFTI L95LL is a food ingredient consisting mainly of oligo-fructose produced by partial enzymatic hydrolysis from chicory inulin. ORAFTI L95LL contains oligosaccharides composed of fructose units linked together by B-(2,1)-linkages, with part of the fructose chains terminated by a glucose unit. The number of fructose and glucose units in ORAFTI L95LL ranges mainly between 2 and 8. ORAFTI L95LL is pH-adjusted to ensure a long shelf-life. It is suitable for use in the food industry as it provides prebiotic benefits and supports gut health. ORAFTI L95LL supports the growth of beneficial gut bacteria and helps maintain the balance of gut microbiota.